GRAPE PLANTS. table eating varieties $10 each these are sold as rootstock without soil and will be dug up fresh upon order vines 1 to 2 ft high now cultivated in campbell river so these are acclimatized to our weather grown without chemicals or pesticides four types available: SEEDLESS VANESSA, HIMROD GREEN SEEDLESS, SOVEREIGN CORONATION blue seeded, CONCORD blue seeded SOVEREIGN CORONATION midseason eating grape , blue-purple fruit with a sweet musky flavor. Makes great preserves and great for fresh eating HIMROD GREEN SEEDLESS Highly productive vine bears crispy sweet fruit. Large handsome clusters turn golden-yellow when fully ripe. Medium-sized grapes with fine flavor. These vines yield 10-15 pounds of grapes. Seedless. Developed in New York for winter hardiness. Ripens in late August. Self-pollinating. Fresh eating grape. VANESSA Reviews A red dessert grape. The vine is vigorous and a hardy seedless grape. The flavor is mild and fruity, and berry texture is firm. Great table variety. Canadian bred grape, early ripening. CONCORD Great eating grape If you love grape juice, then you love Concords! The fruit makes full-bodied juice or your own house wine. These vines produce abundant crops that have also been used to make prize-winning jams and jellies. Exceptional hardiness, vigor and disease resistance. Heat-tolerant.